No Stuffing Goose - Recipes - Page 2

Results 11 - 18 of 18 for no stuffing goose

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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

First, brown the sausage. Then ... red wine until stuffing is very moist. Fill cavity of goose with stuffing. Place goose in ... hours at 350 degrees.

13. ROAST GOOSE WITH STUFFING

Soak goose in salt water overnight, rinse ... Add rest of stuffing ingredients to fat except crumbs. ... and 1/4 cup water. Add to broth. Serve.

14. ROAST GOOSE

Preheat the oven to 450 ... and clean the goose inside and outside. Wipe dry. ... with the following stuffing. Saute sausages until brown. ... a giant plastic syringe.

15. ROAST WILD GOOSE

Rub cavity of goose with salt and pepper. Fill ... and sour cream stuffing. Rub skin with butter. ... glazed apple slices and red cabbage. Serves 6.

16. HAM ROLL STUFFED WITH LIVER PATE

Lightly fry the onion in the oil and then add and fry the chopped liver. Flavour with salt, ground pepper, marjoram, the bay leaf and the ...

17. TO ROAST A GOOSE

Having drawn and singed the goose, wipe out the inside ... salt. Make a stuffing of four large mixed onions ... goose and also mashed potatoes.

18. WILD GOOSE

Clean and pick well. Don't ... to use in stuffing. Now prepare stuffing. Goose giblets 1 lg. onion, chopped ... minutes per pound. Baste often.

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