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Results 11 - 20 of about 830 for no flour cornbread
In skillet, put oil, on top of stove, on medium high. Mix together all other ingredients, patty or spoon into hot oil and cook until brown ...
Melt butter. Beat in sugar and eggs, blend in buttermilk. Stir in remaining ingredients, just until smooth. Grease pan. Bake until done at ...
Preheat oven to 425°F. Beat ... in cornmeal and flour. Add melted butter. Mix. ... Variation: You may use a muffin pan. Makes about 8 muffins.
14. CORNBREAD MIX
I use a 1 gallon ... six packages of cornbread mix. Combine 1 egg, and ... since baking powder seems to loose it's effectiveness after a while.
15. BASIC CORNBREAD
Preheat oven to 425 degrees F. Spoon a dollop of vegetable shortening in skillet, and place in oven during preheating time. Combine dry ...
Stir together first 5 ingredients in a large bowl. Beat eggs, gradually adding sugar until light and frothy. Stir baking soda into ...
This is REAL cornbread and one can hold it ... a lot of flour and sugar in it like ... warm, but can be reheated easily in the microwave oven!
Mix all ingredients well. Pour into a greased 13x9-inch pan. Bake at 375°F for approximately 1 hour (or until toothpick comes out clean). ...
19. HEARTY CORNBREAD
Preheat oven to 400°F. Lightly ... large bowl, mix flour, cornmeal, sugar, baking soda, ... 400°F for 20 to 25 minutes, or until golden brown.
Put all ingredients in a large mixing bowl. Place a pot of water on the stove and bring to a rolling boil. Add boiling water to mixture, ...
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