No Fail Chocolate Fudge - Recipes - Page 2

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Results 11 - 20 of 129 for no fail chocolate fudge

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11. ERIC'S SELDOM FAIL FUDGE

Melt chocolate chips, milk, and salt in ... hours). Turn onto cutting board and cut into one inch cubes. Refrigerate uneaten portions, if any.

12. BETTY'S NO-FAIL FUDGE

This is a no fail recipe and is very creamy. ... a lot of fudge and is good for gift ... CREME. Fold in chocolate chips. Mix sugar and evaporated ... a clean cut. Enjoy!

13. EASIEST FUDGE EVER (NO FAIL)

Heat chocolate morsels on medium heat, stir ... Pour into pan covered with wax paper, put in refrigerator for about 30 minutes. Remove and slice.

14. NEVER-FAIL FUDGE

Combine sugar, butter and milk; ... from heat; add chocolate and marshmallow creme. Beat until ... cold. Cut into squares. Makes 5 pounds fudge.

15. NEVER-FAIL FUDGE

Combine sugar, milk and butter ... Remove from heat and add chocolate pieces, bitter chocolate, marshmallows, nuts and vanilla. Makes 6 pounds.

16. GRANDMA'S CREAMY NO-FAIL MARSHMALLOW FUDGE

Butter pan for fudge. Use any pan you ... aside. Put the chocolate chips, butter and vanilla in ... spatula. Chill in refrigerator until set.

17. NEVER-FAIL FUDGE

Melt marshmallows with butter. Boil ... over marshmallows and chocolate pieces; stir until creamy and ... desired. Pour into buttered pan and cool.

18. NEVER FAIL FUDGE (MILLION DOLLAR FUDGE)

Mix sugar, salt, butter and ... prevent scorching. Place chocolate bits, sweet chocolate and marshmallow ... pounds. If this fails, use the recipes on ... jar, it never fails.

19. NEVER FAIL FUDGE

Combine. Stir over low heat ... heat. Stir in chocolate and vanilla until chocolate is ... turn into a buttered 9 x 9 inch pan and cool. ENJOY!

20. NEVER FAIL FUDGE

Combine the sugar, butter and ... well blended and pour into buttered 9 x 13 inch pan. Cut while still slightly warm. Makes 5 pounds of fudge.

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