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Results 11 - 20 of 128 for no cook peanut butter fudge
Mix all ingredients together and pour in pan. Pat down and let stand in refrigerator for 1/2 hour.
Mix all ingredients and spread in square pan. Store in refrigerator.
Mix above ingredients together. Place in buttered pan (8-inch square). Chill at least 1 hour. Cut into squares.
Mix together until smooth; put in pan and refrigerate. Very creamy - excellent.
Put first 5 ingredients in bowl and beat until blended. Gradually beat in confectioners' sugar, making very stiff mixture. Gradually work ...
Grease and flour a 9-inch pan. Melt butter. Mix all above ingredients ... refrigerator for 3 hours. Cut into inch pieces, refrigerate after serving.
Mix butter, corn syrup, peanut butter, cups sugar, salt, and ... with hands into squares 1/2 inch thick, cut into pieces. Makes about 2 pounds.
Combine peanut butter, butter, light corn syrup, ... Knead until smooth. Add nuts. Pack into buttered 8" square pan. When firm, cut in squares.
Beat butter until creamy. Add peanut butter, corn syrup and vanilla, ... dough into 8 x 8 inch pan. Cut into square pieces. Refrigerate until firm.
Combine syrup, peanut butter, salt, butter, vanilla. Mix ... creamy. Add sugar, mix well. Add nuts. Press into buttered 8 inch pan. Chill. Cut.
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