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Results 11 - 20 of 107 for no buttercream frosting
Combine flour with milk and heat on stove and make a smooth white sauce. Set aside to cool. Then beat butter and sugar until light and ...
Melt chocolate chips over hot ... alternately with milk. Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in ...
Sift confectioners' sugar, cocoa powder ... beat with rotary beater or electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
In a large mixing bowl mix butter and shortening with an electric mixer. Add vanilla. Gradually add sugar, 1 cup at a time, beating well on ...
Soften the butter so it will be easy to mix. In a bowl, combine confectioners' sugar, egg white, butter, Crisco, and almond extract. Whisk ...
Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light and fluffy. Add remaining confectioners' sugar ...
Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down ...
In large bowl, beat together ... more milk until frosting is spreading consistency. If desired, ... well. Variation: Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
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