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Results 11 - 20 of 34 for nicoise salad
11. SALAD NICOISE
Boil potatoes in salted water ... whisking until emulsified. Whisk in parsley, then drizzle vinaigrette over salad. Top with anchovies, if desired.
Make the dressing. Whisk together dressing ingredients, adding olive oil last. Whisk until emulsified. Reserve 2 tablespoons of dressing, ...
13. SALAD NICOISE
Garnish: Lettuce leaves, 3 hard cooked eggs and 1 can anchovies (optional). Drain the artichokes and the tuna and mix in a large bowl with ...
14. SALAD NICOISE
1. Make dressing: in jar ... remaining dressing and salad ingredients, at least 2 hours, ... Drizzle remaining dressing over all. Makes 6 servings.
15. SALAD NICOISE
Blend ingredients for dressing. Peel ... toss with remaining salad dressing and potatoes. Transfer to ... and olives. Refrigerate. Serves 4-5.
16. SALAD NICOISE
Cut into bite size pieces and toss with dressing and chill. At serving time add the following: 1 med. tomato, cut in wedges 1 (3 1/2 oz.) ...
17. SALAD NICOISE
Arrange greens and vegetables tastefully ... eggs, tuna, and olives on top. Mix lemon juice, oil, and spices and sugar and sprinkle over salad.
18. SALAD NICOISE
To make dressing: In small ... mix. To make salad: Place lettuce on serving ... lettuce. Just before serving drizzle with dressing. Makes 1 serving.
19. SALAD NICOISE
Cook potatoes in boiling salted ... tuna over the salad and arrange the anchovy fillets, ... vinaigrette and serve at room temperature. Serves 6-8.
20. SALAD NICOISE
1. In a mixing bowl, ... eggs. 8. Toss salad with dressing at the table. ... ingredients may be prepared in advance and refrigerated before assembling.)
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