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Results 11 - 20 of 25 for new mexico chicken
Preheat broiler to high. In ... a bowl, combine, chicken, tomatoes and radishes. Cut ... and ground red pepper (cayenne). Serves: 4 portions o
Cut the chicken breasts crosswise into 1-inch strips. ... chile, 2 cups. Variation: Ancho or Chipotle peppers may be substituted for jalapenos.
Saute onion, garlic and cumin ... oil. Add tomatoes, chicken stock and beer and chiptles. ... tortilla strips and sour cream. Makes 8 to 10 servings.
NOTE: Mole is a mixture ... 1 can of chicken broth, tomato sauce, all onions, ... remain covered. Add New Mexico chili, MSG, Mole powder and ... salt). Makes 20 servings.
Or substitute 3 (4 oz.) cans diced green chilies. Combine all but cheese and cream. Heat and cook on low until potatoes are tender. Add ...
Crumble beef into heated skillet or microwave-safe dish. Add onion; cook until meat loses red color. Drain any fat. Combine soup, ...
Cook meat and onion. Combine soup, milk, and chilies. Mix well. Combine soup and meat. Put chips on bottom of greased 8 x 8 inch pan. Spoon ...
Crumble beef into skillet. Add onion. Cook over moderate heat until hamburger is done. Combine soup, milk and chilies. Mix until smooth. ...
Place chicken in a large Dutch oven ... casserole is finished ending with the green sauce on top. Cook in a 400 degree oven until hot and bubbly.
Simmer 20-30 minutes (until garlic is tender) and serve.
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