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Results 11 - 20 of 48 for new england vegetable
Rinse turkey. Place in skillet; ... poultry seasoning. Add vegetables. Bring to a boil, ... minutes more. Makes 4 servings. Turkey thigh may be used.
Thaw shrimp according to package directions. Combine shrimp and next 5 ingredients in a medium bowl; stir well. Cover and chill. Slice off ...
Bring broth, cornstarch and bouillon to a boil. Add vegetables and simmer for 5 minutes. ... Cover and cook for 5 more minutes. Makes 4 servings.
Cook onion and celery in oil until tender in a large saucepan. Add reserved clam juice, wine and 1 cup of water, plus potatoes, thyme and ...
In two small saucepans, warm ... milk over the vegetables. Cook, stirring, for 10 ... each serving with 1 tablespoon of the almonds. Serves 4.
Combine beef, 2 tablespoons tomato ... tomato sauce, mixed vegetables, thyme and pepper. Simmer ... at 375 degrees for 20-25 minutes. Serves 6.
Combine 2 tablespoons tomato sauce ... remaining tomato sauce, vegetables and seasonings. Simmer about 5 ... 375 degrees for about 20 minutes.
In skillet, in hot oil, cook chicken 10 minutes or until browned on both sides, spoon off fat. Combine soup and milk, stir in lemon juice ...
Render salt pork. Remove crisp ... barely cover the vegetables. Cover and simmer until ... little buttery goodness when served. Yield: 4 servings.
Cook potatoes, onion and celery ... until tender. Drain vegetables, saving 1 cup water. ... mixture is blended to a smooth consistency. Serves 4.
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