Results 11 - 20 of 34 for mystery dessert

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Preheat oven to 350 degrees. Lightly grease 9 x 13 inch ovenproof glass baking dish. Mix brown sugar, eggs, pecans, flour and baking soda ...

Mix flour, sugar, soda, salt, egg and fruit in order. Pour into a greased 8 inch square pan. Sprinkle with sugar and nuts. Bake at 350 ...

Mix together butter, flour and nuts. Press into 9 inch pie pan and bake at 350 degrees for about 15 minutes. Watch closely. Cool. Combine ...

Combine blueberries and lemon juice. Spoon into a greased 8-inch square pan or dish. Combine 3/4 cup sugar and butter, mixing well. Stir in ...

Beat egg whites until stiff, gradually add sugar. Add vanilla. Stir in Ritz crackers and pecans. Bake in greased pie pan at 350 degrees for ...



Combine blueberries and lemon juice. Spoon into a greased 8 inch square pan. Combine 3/4 cup sugar and butter, mixing well. Stir in baking ...

Beat egg and add fruit with juice. Add dry ingredients. Spread in lightly greased 9"x13" pan. Mix brown sugar and nuts. Sprinkle over ...

Drain pineapple. Beat 3 eggs. Mix pineapple with eggs and add 1 1/2 cups sugar. Cook on medium heat for about 20 minutes. Let cool. Add ...

Preheat oven to 350 degrees. Lightly grease 8 x 12 x 2 inch baking dish. Pour pineapple and juice into dish. Layer apples, 1/4 cup sugar ...

Turn into greased 9-inch pie pan. Bake at 350 degrees for 25 to 30 minutes until brown and crusty. Garnish with whipped cream or vanilla ...

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