1 egg
2 c. fruit cocktail
1 1/4 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
3/4 c. brown sugar
1/2 c. nuts

Beat egg and add fruit with juice. Add dry ingredients. Spread in lightly greased 9"x13" pan. Mix brown sugar and nuts. Sprinkle over batter. Bake at 350 degrees for 40 to 50 minutes. Serve hot or cold with Cool Whip or ice cream.