Results 11 - 20 of 129 for my-t-fine pudding pie

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Note: Use Cook and serve style pudding, NOT instant! Combine pie filling mix, sugar and 1/4 ... meringue is browned. Cool a few hours before serving.

Heat oven to 350 degrees. ... Beat milk and pudding and pie filling (dry) about 2 minutes ... set. Cut into 2 1/2 x 2 1/4 bars. Makes 20 bars.

Mix graham crumbs, 1/4 cup ... large bowl. Add pudding mixes. Blend well. Pour over ... with whipped topping. Refrigerate 4 hours or overnight.

Pour milk into a large bowl. Add the pie filling mix. Beat with wire ... from freezer and let stand for 15 to 20 minutes before serving. Serves 8.

Mix package of vanilla pudding with 2 cups skim milk, ... Pour into baked pie shell. Sprinkle chopped nuts on ... Whip. Refrigerate. Serves 8.



CRUST: Set oven at 350 ... prepare instant lemon pudding and pie filling according to package directions, ... 4 to 6 hours. Makes 12 servings.

Prepare crust: In food processor process cookies to fine crumbs. In 9" pie pan stir crumbs and melted ... Prepare filling: Prepare pudding according to package directions but ... until filling is set.

Soften Cool Whip and blend in dry pistachio pudding, by hand. Fold in ... marshmallows and pecans. Refrigerate overnight or for several hours.

Slice bananas into large mixer bowl; beat until well mashed. Add remaining ingredients. Blend; then beat at medium speed of electric mixer ...

Slice bananas into large mixer bowl; beat until well mashed. Add remaining ingredients; blend. Then beat at medium speed of electric mixer ...

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