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Results 11 - 20 of 55 for mustard seed substitute
11. HOMEMADE SALAMI
Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast ...
Mix sugar, mustard and salt. Add vinegar and ... Refrigerate. Serves: 1 pint. Light dressing to use with greens, orange sections and strawberries.
13. SALT SUBSTITUTE
Combine ingredients. Mix thoroughly. Store in shaker jar. Use on meat, poultry, fish, vegetables, soup and salad as a salt substitute. Makes 1/3 cup.
Combine the ingredients. Use as you would salt.
Mix all ingredients thoroughly. Keep in refrigerator. Do not use until chilled for at least 1/2 hour. Yield: 1 cup - 1 tbsp. = 15 calories.
Prepare macaroni according to package directions; drain. In large bowl, combine macaroni, tuna, tomato, pepper and onions. In small bowl, ...
Put oil in an iron ... is warm add mustard seeds. When seeds break, add ... continue cooking on low heat for 5 to 7 minutes. Taste for doneness.
Mix all ingredients well in blender or food processor, and use as a dip for vegetables or as a spread on Melba toast, pitas, or low-calorie ...
Mix all ingredients together except the last four (jelly, catsup, lemon juice and sugar). Shape into balls 1 inch in diameter. Place balls ...
Bring syrup ingredients to boil; boil 1 minute. Cool. Pour over vegetables and refrigerate 8 hours before serving. The vinegar mixture can ...
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