Results 11 - 20 of 48 for mustard dressing yogurt

Previous  1  2  3  4  5   Next

Combine all ingredients in a bowl. Stir with wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield 1 cup. Calories ...

Blend and refrigerate for 2 hours.

Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.

Place all ingredients in a blender or food processor. Blend until smooth. Chill. 23 calories per 2 tablespoons.

In a small sieve set ... processor, blend the mustard, vinegar, white pepper, and ... the sour cream, yogurt and dill and blend the ... and blend the dressing until it is just combined ... Makes 1 1/4 cups.



Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield: 1 cup, 1 ...

Combine and whisk until smooth.

Whisk all ingredients. Chill. Yield: 1 1/4 cups.

Mix all ingredients thoroughly. Chill before serving. Serve over tossed green salad.

Combine all ingredients in a jar. Shake before using. Makes 1 cup, 20 calories per serving. Refrigerate.

Previous  1  2  3  4  5   Next

 

Recipe Index