Drain pineapple. Reserve juice. Mix juice with corn starch, mustard and Worcestershire sauce. Place chicken, skin side up in ... sauce over chicken. Bake at 400°F for 30 minutes. ... Bake 5 minutes longer.
Mix together mayonnaise, mustard, melted butter and Pepperidge Farm dressing; roll chicken in mixture. Place in a buttered baking dish. Bake at 350°F for 1 hour ... 1/2 hour more uncovered.
In a large baking dish ... honey, pineapple juice, mustard, salt and curry powder. Coat chicken well and arrange in baking dish. Bake about 1 hour at 375°F ... during baking. Serves 4.
Ingredients: 7 (honey .. juice .. mustard .. salt ...)
Combine soup, celery, onion and ... stuffing mixture. Arrange chicken over stuffing mixture; press lightly ... sugar, butter and mustard; spread evenly over chicken. Bake at 400 degrees for 25 ... if desired. 4 servings.
Blend first 10 ingredients in a bowl. Dip chicken pieces in sauce and place ... packet doesn't expand). Bake at 400 degrees for 45 ... Very juicy and tender!
Ingredients: 11 (catsup .. juice .. mustard .. paprika .. salt .. sugar ...)