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Results 11 - 20 of 148 for mussels
Rinse and debeard mussels. Heat olive oil in ... heat about 4 minutes, until mussels are opened. Thin sauce with white wine if desired. Serves 2.
Rinse and debeard mussels. Heat olive oil in ... heat about 4 minutes until mussels are opened. Thin sauce with white wine, if desired. Serves 2.
Remove beard and discard. Rinse mussels in cold water, discard broken ... fresh chopped or canned tomatoes, drained, while mussels are cooking.
In large nonstick saucepan or ... Add fish and mussels, simmer covered, 3 minutes. ... salt and pepper. If not, cut into pieces before serving.
15. BAKED MUSSELS
Prepare mussels and blanch to open. Remove ... and cheese. Bake in moderate 350 degree oven for 15 minutes or until cheese is slightly melted.
Rinse mussels with ice cold water and ... flavor, and are great when dipped in salsa or taco sauce or in melted butter with a hot pepper sauce.
In a heavy soup pot, ... and parsley. Lay mussels on this bed, cover tightly, ... cream before serving, if necessary. Garnish as for the hot soup.
Thoroughly wash the mussels in several changes of water, ... Remember the mussels are already cooked; all you want to do is warm them. Serves 4 to 6.
19. CURRIED MUSSELS
Melt butter, add onions and ... mix smoothly. Add mussels and, if necessary, more water ... rice and/or vegetables as a main course. Serves 6.
In small pan saute onions, ... 5 minutes. Gather mussels, clean, debeard them, scrape ... and French bread cut in small pieces to dip in broth.
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