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Results 11 - 20 of 341 for mushroom salad
Prepare early in day so ... trim and cut mushrooms into quarters. Drop into boiling, ... refrigerator. Stir twice. Arrange over crisp greens. 6 servings.
Wash lettuce and drain well. Slice mushrooms. Make dressing of oil, ... garlic. Toss torn lettuce, mushrooms, and dressing. Serve immediately.
Place salad ingredients in a large bowl. ... combine all dressing ingredients and shake well. Pour over salad and toss. Serve immediately. Serves 4.
In a kettle, bring 2 ... thin 1/4 pound mushrooms and chill them. In a ... and in a salad bowl, toss them with the ... dressing. Serves 4 to 6.
Rinse, pat dry and slice fresh mushrooms. Place in serving bowl. ... substitute bottled Italian dressing for the oil-and-vinegar version given.)
16. MUSHROOM SALAD
Clean and slice mushrooms into a large salad bowl. Add cheese and onions. ... thoroughly. Pour over mushroom mixture and serve. Yield: 10 to 12 servings.
Remove stems from spinach. Tear ... pieces. Combine spinach, mushrooms, eggs, bacon and green ... serving. *If you make ahead, put bacon in last.
Throw all ingredients in blender and blend. Serve over spinach, bacon and mushroom salad. Dressing keeps well in refrigerator.
Combine first six ingredients. Add mushrooms and let stand at room ... Place spinach in salad bowl, add mushroom-oil mixture and ... once. Makes 6 servings.
Slice 3-4 cups mushrooms. Marinate overnight in: Wash ... sprouts in large salad bowl. Cover and refrigerate overnight. ... garnish with crumbled bacon.
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