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Results 11 - 20 of 189 for mushroom kabob
Combine first 7 ingredients and boil in saucepan for 5 minutes. Marinate chicken in this mixture in refrigerator for 2 hours. Put chicken ...
Stir oil, 1 cup rum, ... skewers with onions, mushrooms, peppers. (Begin and end ... Drizzle remaining rum over each skewer. Ignite. Serves 6-8.
Cut the lamb into 1 ... Skewer separately the mushrooms, onion, tomatoes and bell ... pilaf. Assemble a colorful skewer over a mound of pilaf.
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...
Cut the chicken into 1 ... Skewer separately the mushrooms, onion, tomatoes and bell ... pilaf. Assemble a colorful skewer over a mound of pilaf.
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. ...
17. SHISH KEBAB
Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies ...
Marinate chicken overnight in refrigerator or 3 to 4 hours at room temperature. Alternate meat and vegetables on a skewer. Cook over grill ...
Cut steak into 1 or ... steak onto shish kabob skewers alternating with vegetables. Grill ... may parboil the mushrooms, onion and zucchini for 5 minutes before grilling, if desired.
20. SHISH KABOBS
You will also need heavy-duty ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... 30 minutes, turning several times. Serves 6.
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