Morton Tender Quick Sausage - Recipes - Page 2

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Results 11 - 20 of 151 for morton tender quick sausage

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11. SMOKED SUMMER SAUSAGE

Mix together with hands; refrigerate. Knead once a day for 3 days. FOURTH DAY: Form into 2-inch diameter rolls. Place on rack in smoker ...

12. BEEF SUMMER SAUSAGE

Mix well and leave overnight in refrigerator (covered). Divide in 4 sections (shape into 3x6 rolls). Wrap in Saran Wrap and refrigerate ...

13. VENISON SAUSAGE

Mix ingredients thoroughly. Make into 3 sausages and wrap with aluminum foil. ... degrees for 1 1/2 hours. Store in refrigerator after cooling.

14. VENISON SAUSAGE

Mix well and form into 5 (2 pound) rolls. Refrigerate 48 hours. Place on a broiler pan and bake for 8 hours at 200 degrees. Note: To sample ...

15. VENISON SUMMER SAUSAGE

Combine and mix water and seasonings. Pour over venison hamburger and mix thoroughly. Form in rolls on foil. Wrap tight and twist ends. ...

16. DEER SUMMER SAUSAGE

Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 ...

17. JUDY'S HOMEMADE SAUSAGE

Knead together. Put in covered bowl. Refrigerate. Knead 5 minutes a day for 4 days. On the 4th day, form into 5 rolls. Bake for 9 hours at ...

18. MARILYN'S BEEF SUMMER SAUSAGE

Mix all ingredients together, gently ... You may need to shop for the Tender Quick at a meat processing plant if not available from your grocer.

19. BEEF SUMMER SAUSAGE

1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake ...

20. VENISON SAUSAGE

Mix all together. Cover and refrigerator for 3 days. Re-mix every day. On the fourth day, shape into 2 inch diameter roll on cookie sheet. ...

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