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11.
MOOSE STEW
Brown meat in hot oil. Place in crock pot. Add remaining ingredients and cook on low for 7 hours.
Ingredients: 12 (basil .. oil .. paprika .. soup .. tomatoes ...)
12.
MOOSE MEAT TAMALES
Mix flour and salt; beat eggs, milk and oil. Add 1/2 of the egg mixture and stir until lump free. Add remaining, mix until smooth. Grease 5 ...
Ingredients: 7 (eggs .. flour .. milk .. moose .. oil .. salt ...)
13.
VENISON OR MOOSE CASSEROLE
Put meat into casserole, spread cream of mushroom soup over meat and sprinkle dry onion soup over meat and sprinkle dry onion soup mix over ...
Ingredients: 3 (meat .. soup ...)
14.
MOOSE STEAK
Brown onions in butter; sear steaks on both sides. Cover; simmer for 30 minutes. Add mushrooms. Stir flour in sour cream; add to skillet. ...
Ingredients: 6 (cream .. flour .. mushrooms .. steaks ...)
15.
SWEET AND SOUR MOOSE BALLS
Combine meat, egg, 1 tablespoon cornstarch, salt, onion and pepper; shape mixture into balls. Brown evenly on all sides; set aside. Combine ...
Ingredients: 12 (beef .. cornstarch .. egg .. juice .. oil .. salt ...)
16.
ROAST MOOSE OR CARIBOU
Use a 2 1/2 foot length of 18 inch foil; place meat in center. Sprinkle with dry soup mix; dot with butter and sprinkle with salt. Fold ...
Ingredients: 4 (roast .. salt ...)
17.
MOOSE OR ELK CHEESE ROLL
Combine meat, egg, crumbs, salt, pepper, onion and garlic. Combine chili sauce, catsup and tomato sauce in small bowl. Add 1/3 of mixture ...
Ingredients: 13 (catsup .. cheese .. crumbs .. egg .. elk .. onion ...)
18.
VENISON OR MOOSE CASSEROLE
Place meat in casserole and add mushroom soup, dry onion soup mix and tomatoes. Cover and bake at 325 degrees for 2 hours.
Ingredients: 4 (soup .. tomatoes ...)
19.
CHOCOLATE MOOSE PIES
Blend cream cheese, sugar, and Cool Whip together and spread on pie shells. Blend chocolate pudding and spread on top of cream cheese. Top ...
Ingredients: 6 (cheese .. milk .. shells .. sugar .. whip ...)
20.
BARBECUE SAUCE FOR BEAR, DEER, MOOSE
Marinate meat in sauce overnight in refrigerator.
Ingredients: 10 (mustard .. salt .. sauce .. smoke .. sugar .. vinegar ...)
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