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Results 11 - 17 of 17 for moist coconut cherry cake
Cut all the fruit into ... 2 hours. Turn cake out to sweat out of ... blanched almonds. Wrap in foil and refrigerate. Will keep for several months.
Cut the fruit in small pieces; mix together. Pour crumbs over fruit; mix well. Add milk; mix and mix. Pack into foil lined loaf pan; ...
Use 2 quart saucepan, melt marshmallows and 3/4 cup juice. Mix fruit and crackers in a dishpan. Pour juice and marshmallows over fruit a ...
Mix all ingredients. Stir in milk last. Turn in two foil pans and bake at 350 degrees for 30 minutes.
15. LIGHT FRUIT CAKE
Cream shortening; add sugar gradually, ... addition. Stir in coconut and grated rind. Whip egg ... paper lined tube pan. Makes about 5 pounds.
16. FRUIT FROSTING
Combine cornstarch, sugar, pineapple, cherries, ... thick. Add lemon juice, nuts and coconut. Cool and spread on cake. Enough for 3-layer cake.
17. MAGIC CAKE
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