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Results 11 - 20 of 34 for mint marinade
11. SPIEDIES
Mix marinade; add lamb. Let sit ... side. Pull skewer out using hot sausage roll to hold meat. Serve with condiments of choice. These are great.
Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated and covered, for at least 3 hours. Turn frequently. Cook on ...
To prepare marinade, combine ingredients in a ... for 2 minutes each side or until golden brown and cooked. Serve with bread and salad. Serves 4.
14. LAMB MARINADE
Marinate lamb in refrigerator overnight or for 2 days. Marinates a boneless, butterflied leg of lamb. Wonderful on the grill!
Mix all ingredients. Cover lamb ... mixture and marinate 30 minutes to 4 hours (refrigerate if necessary). Grill, basting with leftover marinade.
16. SPICED SHRIMP
Wash, shell, devein shrimp. Marinate ... shrimp on skewers, grill 7 to 10 minutes. Turn once and baste frequently with marinade. Makes about 50.
17. MEAT AND RICE
Saute onions in oil; set aside half for use later. Place onions and spices in large bowl with meat and marinate 3 to 5 hours or overnight. ...
Serves 89. Wash and pat ... To prepare the marinade: Mix marinade ingredients in ... garlic clove on each plate. Garnish with optional fresh herbs.
Combine all ingredients into a ... small amount of marinade for basting later. The amount ... grill, brush marinade on as needed while cooking.
Cook potatoes al dente, drain, dry. Meanwhile, prepare marinade (ingredients 2 and 6) and ... wine vinegar and olive oil; the better the marinade.
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