Results 11 - 20 of 26 for mini cheesecakes cherry topping

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Cream together: 2 eggs, beaten ... until center cracks. Remove from oven and let centers sink. When cool, top with cherry pie filling. Refrigerate.

Blend ingredients until creamy. Place ... teaspoon of mixture into each cupcake holder. Bake 350 degrees for 25 minutes. Top with whatever. Enjoy!!

Line muffin pans with foil ... Cocoa Sour Cream Topping on each cup. Cool completely in pans. Refrigerate. Top with cherry pie filling just before serving. Makes 18-24 cheesecakes. In small bowl stir ... until sugar is dissolved.

Beat all ingredients, except vanilla wafers and cherry topping, until fluffy. Drop 1 ... a cupcake pan. Top wafer with cream cheese filling ... filling. Yield: 96 mini cheesecakes.

Combine crumbs, butter and 1/3 ... bottoms of lined mini muffin tins. With mixer, beat ... minutes. Cool and top with pie filling. These keep ... top. makes about 48.



Beat cream cheese mixture ingredients ... to 20 minutes at 350 degrees. Let cool. Top with pie filling. (Can be frozen without topping on them.)

Beat cream cheese until well ... minutes or until tops are slightly golden brown. Let ... wire rack. Refrigerate. Top with pie filling. Makes 18.

Put one wafer, flat side ... minutes. When cool, top off with your choice. Keep ... holidays if made in foil cupcake holders and cherry pie topping.

Cream the sugar and cheese. ... pie filling on top of each. Bake at 375 ... pans. If using cherry pie filling, three cherries on ... will make 24 cheesecakes.

Beat cream cheese and sweetened ... in each liner. Top with the cream cheese mixture ... When firm, top with pie filling. Serves 26 to 32 cakes.

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