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Results 11 - 20 of 650 for mini cake
Marinate fruits and raisins in brandy or juice overnight. Cream sugar, butter and egg. Sift together flour, soda, salt and spices; stir in. ...
Cream together. Put vanilla wafers ... top of each mini cheese cake before serving. Take out of cupcake paper to serve with topping of cherries.
13. MINI CRAB CAKES
Melt butter over medium heat ... to 2 inch cakes; place on cookie sheet. ... until smooth. Chill and serve with warm crab cakes. Yield: 3 dozen.
Mix all together and pour a small amount of batter (1/2 full) over ONE WAFER in each liner. Bake at 350 degrees for 15-20 minutes in tart ...
Mix cream cheese until soft. ... let cool, spoon filling on top. Put in refrigerator and chill at least 1 hour before serving. Makes 24 cakes.
Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well ...
Place a vanilla wafer, flat ... Spoon into cups and bake at 350°F for 15 to 20 minutes. Cool and top with cherry pie filling. Makes 24 cakes.
Preheat oven to 350 degrees. Melt chocolate chips. When melted, add butter to bowl and stir to blend. In large bowl, beat cream cheese with ...
Bring cream cheese to room ... the cherries). Line mini cup cake pans. Fill cups 1/ to ... topping. Defrost 1/2 hour to 1 hour before serving.
Mix cheesecake crumbs, sugar, and butter and press into bottom of each 12 paper or foil-lined muffin cup with spoon or bottom of glass. ...
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