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Results 11 - 20 of 115 for mince fajita
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a ...
13. FAJITAS
Mix the ingredients for the marinade together. Add either one pound of chicken or 1 pound of steak. Marinade for about 12 hours. Cut up ...
Combine chilies, tomatoes, oregano, cumin, ... if using. Fill warm tortilla with 1/4 of chicken/vegetable. Roll up and serve. Makes 4 fajitas.
15. FAJITA
At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat ...
Heat corn oil, garlic and Mexican seasoning over medium-high heat. Add chicken. Stir fry about 4 minutes. Add red pepper, onion and lime ...
17. FAJITAS
Combine marinade and marinate meat for 2 hours. Quickly saute vegetables in oil until lightly browned. Remove from pan. Saute marinated ...
18. FAJITAS
Combine first 10 ingredients in a shallow container; mix well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat ...
Combine 1 tablespoon oil, lime juice, garlic, cumin and oregano. Toss with chicken; marinate at least 30 minutes. Meanwhile, in a skillet, ...
Combine the lime juice, garlic, cumin and red pepper seasoning in a medium-size bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ...
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