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Results 11 - 20 of 46 for milnot fudge
11. WHITE FUDGE
Mix sugar, Milnot and butter together and cook ... in nuts. Pour into buttered 9x9 inch pan. Allow to cool before cutting. Makes 2 1/2 pounds.
Boil for 5 minutes, stirring constantly. Take off stove and add: Pour into buttered pan 9 x 12 inches or larger.
13. HOT FUDGE SAUCE
Melt butter and chocolate in ... moistened after each addition. Add salt and slowly add milk. Serve hot. Makes delicious topping for hot fudge sundaes.
14. BLONDE FUDGE
Place all ingredients except vanilla ... Cool to lukewarm. Beat until fudge is thick. Fold in nuts. Spread into buttered foil lined 8" square pan.
15. CARAMEL FUDGE
In large heavy pan, cook 239 degrees and add 1/2 stick butter. Beat until thick and creamy.
Cook until soft ball in cold water. Cook 2 minutes longer. Stir often. Remove from heat. Add 4 tablespoons butter, 2 teaspoon vanilla and ...
Grease sides of heavy cooking pan. Add sugar, salt, Milnot, syrup and butter. Cook ... pound English walnuts. Pour in greased 13x9x2 inch dish.
Mix sugar, Milnot and butter together and cook ... mixture is creamy and smooth. Pour into buttered 9x9 inch pan. Allow to cool and cut as desired.
Cook over medium heat. Bring to a boil. Cook until mixture makes a soft ball when tested in cold water. Add 1 stick butter and 2 teaspoons ...
20. CHOCOLATE FUDGE
Bring sugar, butter and Milnot to a boil and cook ... not beat the fudge. It sets quickly. Pour ... one larger pan. Cut into slices when cool.
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