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Results 11 - 20 of 37 for millionaire candy
Melt caramels with milk in ... paper. Cool and then dip in chocolate coating. Melt in double boiler. Then dip above candy in it. Cool on wax paper.
On first day boil milk (keep covered with water) for 3 hours. After 3 hours remove can, let cool. Refrigerate overnight. Second Day: Open ...
Melt caramels and milk in double boiler. Add pecans. Roll in small patties on wax paper. Melt Hershey bar and paraffin wax in double ...
(In double boiler.) Melt caramels together with butter and water. Remove from heat and stir in nuts. Drop by smallish spoonfuls onto waxed ...
Put in top of double boiler and melt, stirring occasionally. Add 2/3 cup pecans. Spoon out on greased cookie sheet. Put in refrigerator to ...
Melt together. Add pecans to ... harden. Melt 14 ounce chocolate candy bar and add a little paraffin. Dip candy into chocolate mixture. Let harden.
Melt caramel in water. Pour ... paper. Mix and heat next three things in double boiler. Dip individual candy into chocolate mixture and let cool.
Melt caramels in milk over ... bars in double boiler. Dip candy onto chocolate mixture and return to buttered sheet. Chill. Makes 3 1/2 dozen.
Melt caramels with water under low heat. Add pecans and coat thoroughly. Dip out on "no stick" sprayed saran wrap. Put in freezer. Use ...
Combine 1 cup each sugar, brown sugar and light corn syrup. Slowly bring to a hard boil. Add 2 sticks butter; when melted, slowly add 1 (6 ...
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