Results 11 - 15 of 15 for millet bread

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Sift all dry ingredients and set aside. Beat together oil, fruit sweetener, eggs, pumpkin and water. Combine all ingredients thoroughly and ...

Dissolve the yeast in the ... Place on floured bread board and knead until smooth. ... at 375 degrees for 45 minutes to 1 hour. Yield: 4 loaves.

Stir all ingredients together until they are very well mixed. Form into 2 loaves, making certain that the dough is thick enough so the ...

Combine yeast, molasses and water ... in sunflower seed, millet and sesame and poppy seeds. ... onto a rack to cool before slicing. Makes 1 loaf.

Lightly saute vegetables in oil. ... watery thicken with bread crumbs. Cool. Steam Swiss chard ... 1/4 cup bread crumbs and chopped, boiled egg.

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