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Results 11 - 20 of 90 for milk boiled custard
11. BOILED CUSTARD
Put the milk in double boiler and heat ... stop when the custard coats the spoon. Be sure ... stove, add vanilla and blend. Chill and serve cold.
12. BOILED CUSTARD
Beat eggs well; add sugar, salt and scalded milk. Cook over boiling water until liquid coats spoon. Add vanilla. Chill.
13. BOILED CUSTARD
Heat milk over very low heat. Mix ... milk mixture. Stir constantly. It's ready when it coats a metal spoon. Mixture will thicken as it cools.
14. BOILED CUSTARD
On medium or slow heat, heat milk to scalding in heavy pan. ... milk. Pour into custard cups or glasses, sprinkle top ... thaw and heat dinner.
Mix pudding according to directions on the box. Mix in Eagle Brand milk and 1/2 gallon milk. Refrigerate overnight.
16. BOILED CUSTARD
Place milk in top of double boiler ... don't let it boil rapidly. Beat eggs well and ... stirring, until the custard is thick enough to coat ... refrigerate until well chilled.
17. BOILED CUSTARD
Beat eggs slightly with sugar ... but do not boil milk, add milk very slowly ... the time. Pour custard into top of double boiler ... nutmeg on the top.
18. BOILED CUSTARD
Beat eggs; add sugar and milk. Cook on high heat ... or cold. You may garnish with fruit or bananas, vanilla wafers or nutmeg sprinkled on top.
Mix eagle brand milk and pudding, then add skim milk. Chill 1 hour.
20. BOILED CUSTARD
Cook in a double boiler, beating often with electric mixer until thick. Strain if necessary for smoothness. Cool and store in refrigerator.
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