In 1 quart glass casserole, ... salt and butter. Microwave (high) 2 minutes. Stir evenly. ... wax paper. Pour fudge into plate; chill until firm. Makes 1 pound.
Line an 8 inch square ... aside. In a microwave-safe 2-quart bowl, blend powdered ... until blended. Pour fudge into prepared dish. Refrigerate 20 ... has never failed me!