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Results 11 - 20 of 36 for microwave egg custard
In a quart measuring cup, beat 4 eggs, sugar, flour and flavorings. ... spray. Sprinkle with nutmeg. Microwave 19 minutes on 75% power. Refrigerate.
In 2 cup measure, combine ... medium bowl, beat eggs. Gradually stir all of ... four (6 oz.) custard cups in 8 x 8 ... warm or chilled. Serves 4.
Combine above. Add 2 cups milk, beating slowly. 1. Microwave 2 minutes, stir. 2. Microwave ... small amount into egg yolks. 5. Add yolk mixture ... Serves 4 to 6.
In large mixing bowl put ... 1 3/4 inch). Microwave on high speed using a ... 6 minutes. Stir and cook another 6 minutes. Let stand 5 minutes.
Set power select at medium. ... quickly stir in eggs, sugar and vanilla. Pour into 6 greased custard cups (6 ounces each); sprinkle ... the cups. Serves 6.
Scald milk for 4 minutes. ... Add slightly beaten eggs and mix with a wire ... take out and stir. Cook 4 to 6 minutes, stirring every 2 minutes.
In 1 quart casserole, beat eggs, sugar, vanilla, and salt ... in glass measure. Microwave at high for 3-4 minutes. ... level: High (10); Low (3).
Add 1/2 of sugar to ... minute more. Beat eggs well. Add 1 cup hot ... Cook to desired thickness, stirring every 1 minute. Take 3 or 4 minutes.
Microwave milk, uncovered, 5 minutes or until small bubbles appear on edge.
Cut yellow part from lemon ... in blender. Add eggs, sugar, and butter. Whirl until smoothly blended. Pour custard mixture evenly into four 6 ... a circle in microwave oven (no dish should be ... custards. Makes 4 servings.
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