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Results 11 - 20 of 113 for microwave candy
Stir sugar and corn syrup ... quart casserole dish. Microwave on high 4 minutes. Add ... buttered cookie sheet. Work fast because it hardens quickly.
Cook this in a microwave-safe container which holds 3 ... 236 degrees on candy thermometer). Do not put thermometer ... dish. Cool; cut in pieces.
Place nuts on large glass plate and microwave on High for 8 minutes, ... buttered 8 inch square glass dish. Chill until firm. Cut into squares.
In a 1 quart bowl, ... with waxed paper. Microwave on High for 2 minutes, ... for 2 hours. Candy mixture should roll easily between ... 1 hour until hardened.
Combine sugar, salt, Karo, water. Microwave on high for 3 minutes ... whites while beating pour vanilla and pecans. Beat until it holds together.
Put in microwave bowl, stir cook on high ... Same as above but substitute 1/2 cup cocoa for the peanut butter. I layer these two candies together.
Cook chocolate chips on high for 2 minutes. Stir in condensed milk and pecans. Drop on wax paper. Turn when dried on top.
Cook in large bowl. Combine, ... with plastic wrap. Microwave at 70% for 15 minutes. ... Beat until the mixture is all melted. Stir in pineapple.
Combine peanuts, sugar, corn syrup ... Cook in a microwave for 8 minutes on high. ... together. Pour on buttered pan. Let cool. Break into pieces.
Line an 8" square dish ... butter and sugar. Microwave, uncovered, on High for ... cover and refrigerate. Will keep several months. Yield: 1 pound.
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