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Results 11 - 20 of 93 for mexicorn corn
Mix cooked rice and all other ingredients saving 1 cup of cheese for top - add more cheese on top if desired. Bake at 350°F for 20 minutes. ...
Mix broccoli with corn. Crush crackers and melted ... and top with remaining crumbs. Bake at 350°F for 1/2 hour covered and 1/2 hour uncovered.
13. CORN PUDDING
Combine corn, sour cream, butter and eggs. Mix well. Then fold in corn mix. Pour into 9 x 13 casserole dish. Bake at 350°F for 25 to 30 minutes.
Preheat oven to 350°F. Grease ... large bowl, combine corn meal, flour, baking powder, salt ... removing. Good served with chili or bean soup!
Melt butter. Empty mix in ... pepper. Then add corn. Stir to combine. Pour ... degrees for 30 minutes. Should be lightly browned on top. Serves 10.
16. MEXICAN CORN DIP
Combine all ingredients except chips; mix ... overnight. Serve with tortilla and corn chips. This keeps well in refrigerator for up to 5 days.
Cook rice according to directions. ... rice, cream style corn, and next 6 ingredients. ... cheese and bake 5 more minutes or until cheese melts.
Cook broccoli according to directions; drain. Mix crackers with butter. Reserve 1 cup to top casserole. Butter baking dish; mix all ...
Cook rice according to package directions. Mix together with rest of the ingredients. Bake at 400°F for 30 minutes or until heated.
20. CORN RELISH
Bring first 6 ingredients to a boil. Boil for 2 minutes. Remove from heat and stir in remaining ingredients. After cooling, refrigerate ...
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