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Results 11 - 20 of 28 for mexican wraps
Spread mixture over tortillas. Roll up tightly and wrap in wax paper or plastic wrap. Refrigerate overnight then slice.
Mix all ingredients, spread mixture on tortilla. Roll up and wrap in plastic wrap. Chill at least 2 hours. Slice in 1 1/2 inch slices.
Mix together cream cheese, lemon ... mixture*. Roll and wrap in plastic bag or wrap ... use green peppers if you don't care for jalapeno peppers.
Line 1 1/2 quart bowl or mold with plastic wrap. In small bowl, beat ... Garnish as desired. Serve with assorted crackers or tortilla chips. 5 cups.
Line 1 1/2 quart bowl or mold with plastic wrap. In small bowl, beat ... wrap. Top with salsa. Serve with crackers or tortilla chips. Makes 5 cups.
16. MEXICAN FAJITAS
Partially freeze steak; slice diagonally ... minutes, turning frequently. Wrap flour tortillas in aluminum foil, ... guacamole and sour cream.
17. MEXICAN BITES
Mix and spread on tortillas. Roll up. Wrap in Saran Wrap; twist the ends. Refrigerate 2 hours. Slice and serve.
Using a fork, in 1 ... with vented plastic wrap and microwave on high for ... and top with cheese and avocado. Makes 2 servings at 362 calories.
19. MEXICAN WON TON
Mix all together. Put small amount of meat mixture on won ton wraps. Wrap according to package directions. Fry until brown.
Mix all the above together. ... tortilla. Roll and wrap individually in plastic wrap. Refrigerate overnight. Slice and serve with picante sauce.
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