Results 11 - 18 of 18 for mexican white bean soup

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In a crockpot combine beans, water, tomatoes, corn, carrot, ... bowl, combine egg white, milk, and oil. Add ... mounds atop the soup. Cover; cook for 30 ... Makes about 4 servings.

Sort and rinse beans. Soak overnight, and drain. ... ground beef. Drain off grease and add to beans. Cook until carrots and potatoes are tender.

Do not drain cans-combine all ingredients and cook for 15 minutes. Serve over tortilla chips and top with grated cheese.

In large saucepan cook sausage, ... sausage mixture with water, broth, paste, chili powder, rice, zucchini and beans. Cook for 1 hour on low heat.

Combine ingredients in a 3 ... bowl, combine egg white, milk and oil. Add ... just combined. If soup was cooked on low-heat, turn ... (Do not lift cover.)

Melt cheese (or just put ... tortilla chips. You can also serve this with some chalupas (from Taco Bell) and you have a wonderful Mexican meal.

In Dutch oven, cook ground beef and onion until meat is browned and onion tender. Drain. Add rest of ingredients (do not drain). Stir ...

1/4 c. yellow cornmeal 1 ... 1 beaten egg white 2 tbsp. milk 1 tbsp. ... crockpot combine canned beans, water, tomatoes, corn, carrot, ... until combined. If soup was cooked on low heat ... cover). Makes 4 servings.

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