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Results 11 - 20 of 1,220 for mexican tacos
In a skillet, brown ground ... well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, ... mix. Serve immediately. Makes 6 to 8 servings.
Peel and mash avocados. Mix salt and salsa with avocados. Store in airtight container in refrigerator. Roll about 2 tablespoons of shredded ...
Separate crescent rolls into 2 ... Add beans and taco seasoning. Spread over roll base, ... with taco sauce and additional sour cream if desired.
14. MEXICAN TACO DIP
Layer in order of ingredients, browned ground beef may be added as first layer. Bake at 325 degrees for 20 to 25 minutes. I use a jar of ...
Take one pound of ground ... and package of taco seasoning according to directions. Stir ... servings. Garnish with sour cream and salsa if desired.
Brown meat, add onions and cook until tender. Stir in beans, French dressing, water and chili powder. Simmer 15 minutes. Combine lettuce ...
Mix together and enjoy.
Divide uncooked ground beef into ... side for "soft" tacos, longer if you prefer ... and continue cooking. Or, leave it unfolded for a tostado.
19. MEXICAN TACO DIP
Mix avocados, lemon juice, salt ... cream, mayonnaise and taco seasoning together. Layer a jelly ... shredded Cheddar cheese. Serve with nacho chips.
20. MEXICAN TACO DIP
Spread beans in 8x8 inch pan. Layer sour cream, gaucamole, salsa, olives and onions. Cover with cheddar cheese. Refrigerate a couple of ...
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