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Results 11 - 20 of 184 for mexican stew
In Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add beef, 1/2 at a time. Brown on all sides, about 20 minutes. Remove ...
Put first 8 ingredients into a large Dutch oven. Cover with water and cook, uncovered over low heat, 3 to 4 hours, or until meat and beans ...
Mix together in large bowl, ... squares. Serve with Mexican "green" sauce or red taco ... scrambled eggs. Serve with green or red Mexican sauce.
Brown pork in salad oil. Add onion and garlic. Cook 2 minutes. Stir in remaining ingredients. Bring to boil, simmer 15 minutes or until ...
Cube round steak, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and ...
16. MEXICAN STEW
Brown onion with ground beef. Add tomato sauce and paste. Add 3 paste cans water. Add spices and chopped garlic; simmer 40 minutes. Stir in ...
17. MEXICAN STEW
Brown beef. Add remaining ingredients. Simmer. Serve with crackers.
Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients ... minutes or until potatoes are tender. Serve with salsa, if desired.
Cut lamb into cubes. In plastic bag, mix 1/4 cup flour, 1 teaspoon pepper, 1 teaspoon salt, 1/4 teaspoon garlic powder and 1/4 teaspoon ...
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
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