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Results 11 - 20 of 115 for mexican enchiladas
Heat soup, milk and cheese until cheese melts; add chopped chili peppers and green onion dip mix. Brown meat, garlic and salt, drain. Add ...
Preheat oven to 350 degrees. ... tender. Heat up enchilada sauce. In separate frying pan ... about 15 to 20 minutes. Serve with rice and salad.
Brown the ground beef, stirring ... each tortilla in enchilada sauce, then place a tablespoon ... sauce over the enchiladas and sprinkle with the grated ... degrees for 30 minutes.
Cook hamburger with chili powder ... excess grease. Add enchilada sauce and simmer. Heat corn ... melts. Serve topped with sour cream if desired.
Brown meat and onion. Add the spices and simmer for 5 minutes. Set aside. Melt shortening and flour to make paste. Add seasoning. Gradually ...
Cook ground meat until pink ... fat. Heat the enchilada sauce and tomato sauce; add ... sauce. Add cheese on top and bake for 30 minutes. Serve hot.
Mix chicken, Ricotta and Jack ... Spread half of enchilada sauce in bottom of a ... baking dish. Place enchiladas in baking dish. Pour remaining ... Serves 4 to 6.
Brown in skillet: Cook until brown. Stir in 1 pound can kidney beans, undrained. Remove from heat. Place 1/3 cup filling in 1 tortilla. ...
Put first 4 ingredients in double boiler until cheese melts. Brown and season hamburger meat and cook with onions. Grate cheese. Fill ...
Combine first 4 ingredients, mixing ... remaining sauce over enchiladas. Serve with more salsa. Bake at 325 degrees for 30 minutes. Serves 8 to 10.
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