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Results 11 - 20 of 30 for mexican bean salad
Combine all ingredients. Mix thoroughly, add to salad.
Make a lettuce salad as usual. Mix all ingredients well. This makes a small serving. May be doubled!
Combine all ingredients in medium sized bowl. Refrigerate until ready to use. Makes three 1 cup servings.
Marinate freshly cooked pink beans in French dressing, adding minced green onions to taste. Serve on shredded lettuce.
Put all the beans in a strainer. Let juice ... chopped sweet peppers, 1/2 cup salad oil, 1/2 cup vinegar and 1/2 cup sugar. Mix all together well.
Brown ground beef, onion, and green pepper; drain. Add beans, tomatoes, seasoning, and water. ... with taco sauce and chips. Makes 6 servings.
Drain beans and mix all ingredients together and serve.
Mix all ingredients together except lettuce, corn chips, tomato and picante sauce. Serve mixed ingredients over lettuce, corn chips and ...
Brown and drain. Add following and simmer 15 minutes: 1 lb. can kidney beans, drained 1/2 c. Catalina dressing 1/2 c. water 1 tbsp. chili powder
In large bowl combine all ... shredded lettuce on each of 6 salad plates; top with 1/2 cup bean mixture, garnish with 1/4 cup tomatoes. 6 servings.
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