Results 11 - 20 of 125 for meatballs thyme

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Prepare meatballs: preheat oven to 450°F. ... place spaghetti on serving dish. Top with meatballs and sauce, and sprinkle with cheese. Serves 6.

Squish all ingredients together. Fry ... Drain and add meatballs to your favorite sauce recipe. ... middle cook in the sauce at least 2 hours.

Combine all meatball ingredients. Shape into small meatballs. Spread on shallow pan ... dumplings rise to top of water. Serve with red cabbage.

Make the meatballs: In a bowl, combine ... pepper, and the thyme. (Test the seasoning by ... spoon it over the meatballs. Makes about 40 meatballs.

Mix all ingredients in a ... Pour sauce over meatballs and cover. Bake at 350°F ... sauce over the spaghetti and top with Parmesan cheese.



Mix all ingredients, except cream ... and chill. Slice meatballs in half. Spread with cream ... About 30 large meatballs, more for small version.

Mix all together by hand. Form into approximately 8 "football" shaped loaves. Fry in shallow oil or broil 20 minutes, browning on all ...

In large bowl, mix beef, ... bouillon, 1/4 teaspoon thyme and pepper. Form into balls. In a large skillet, brown meatballs in oil; remove from skillet. ... carrots as you like.

In mixing bowl, combine meat, ... large saucepan, brown meatballs on all sides. Drain excess ... quarts. Freeze in single size servings for later.

Combine all ingredients; mix well. Roll into 1 inch balls. Cook in pan on medium heat until done; drain on paper towels. These are good ...

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