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Results 11 - 20 of 40 for meatballs mashed potato
Soak bread. Combine sausage, beef ... meat along with mashed potatoes. Add all seasoning and ... seasoned salt, then add Kitchen Bouquet and pepper.
In mixing bowl, combine eggs and milk; add potato flakes; let stand about a ... Shape into small meatballs. In large skillet, cook ... over or with meatballs.
Mix first 4 ingredients, shape into meatballs, brown. Remove and brown ... in shallow baking dish, spread potatoes on top. Brown under broiler.
In bowl, combine all ingredients ... 8 ingredients for meatballs. Shape into 1 inch ... into PITA BREAD. Add relish and chutney. Makes 5 servings.
Mix first 5 ingredients. Simmer 1/2 hour. Form meatballs 1 inch in diameter (makes ... pumpernickel, rye bread or melba toast. Makes 6 servings.
1. Put turkey in oven ... to eat. 3. Potato chips are made by putting ... To make the meatballs with ravioli, just roll the ... 5. For the mashed potatoes, put a little bit ... are ready to eat.
17. SWEDISH MEATBALL
Blend ingredients lightly in bowl; ... too hard. Form meatballs on a damp cutting board ... minutes. May be used as appetizers also. Freezes well.
Mix all ingredients together. Form into balls. Roll in flour and brown. Bake slowly in oven at 325 degrees for 35-45 minutes.
Form into balls and roll in flour. Brown in hot shortening and fry slowly. Cover with milk and let simmer to form gravy. Add more milk if ...
MEATBALLS: Heat butter and saute ... Cook and stir until thickened and bubbly. Put meatballs and gravy in a large pot and cook about 1/2 hour.
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