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Results 11 - 20 of 33 for meatball dishes
Combine ground beef, corn flakes, ... form into 30-35 meatballs. Place in 9x13 inch ... Pour over meatballs. Bake 30-35 minutes at 350 degrees.
Shape into balls 2 pounds ... of chicken soup and one can milk, pour over layered potatoes and meatballs. Bake at 325 degrees for 1 1/2 hours.
Mix first 8 ingredients and ... Put in baking dish. Combine remaining ingredients and spread over meatballs. Bake 1 1/2 hours ... 15 minutes. Serves 10.
14. MEATBALL DISH
Mix ingredients for meatballs. Make into small balls ... milk sufficient to cover and cook until meat and potatoes are tender. Serve piping. hot.
Make small meatballs, add no seasoning. In ... hour. Make at least one day ahead. Reheat, serve with cocktail picks. Freezes well. Makes 50 to 60.
Mix ingredients. Shape into balls. ... Pour over meat balls. Serve in chafing dish. May be prepared and frozen. Thaw and heat prior to serving.
17. MEATBALL DISH
Mix thoroughly beef, crumbs, onion, ... Shape into 16 meatballs. Brown skillet using shortening ... stirring often. Serve with noodles. Makes 3 cups.
Combine the first 9 ingredients, ... into 1 inch meatballs. Cook in hot shortening ... stirring occasionally. Serve in chafing dish. Makes 5 dozen.
Mix and shape into 1 inch balls; brown in oiled skillet over low heat; place in chafing dish.
Combine first 9 ingredients. Shape into 1 inch meatballs and brown slowly in skillet, ... Place meatballs in sauce and simmer in hot chafing dish.
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