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Results 11 - 20 of 69 for meat table
11. FRENCH MEAT PIE
Dice onion and cook with hamburg and pork until meat is partially cooked. Add other ... bake at 350 degrees for 1 hour. Also makes good dressing.
Season brisket with salt, pepper, garlic and meat tenderizer. Layer brisket, onion, mushrooms, ... pan on top of cookie sheet to catch juices.
Season meat with salt and pepper. Melt ... servings. Accompany with sesame bread and a red wine that can hold its own. Bread should be heavily seeded.
Brown sausage; add ground round. ... to cover with meat drippings. Stir in remaining ingredients. ... until reduced to thick sauce consistency.
For 4 to 6 persons Empty can of chick peas and its liquid into bowl. Squeeze the peel off the chick peas and replace into their own liquid. ...
Brown meat in butter. Arrange onions over ... plate to hold onions together. Simmer for 3 hours. Do not stir. Serve with wine and sesame bread.
17. CACOILA
Cook everything, except tomatoes. Add them when half done. Add a little salt at the beginning. Later, salt and pepper to taste. Add warm ...
(Or larger ones cut in ... Dutch oven. Add meat and coat with butter, but ... gently to blend. Serve with tossed salad and garlic bread. Serves 6.
Saute pepper, celery and onion ... vegetables and crab meat. Fill crab shells and ... 350 degrees for 40 minutes. Garnish with lemon and parsley.
Place wine, all the meat, onion, and garlic in ... continue to cook for another 35 minutes. Remove and serve over favorite pasta. Makes 6-8 servings.
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