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Results 11 - 20 of 169 for mayonnaise biscuit
Combine all ingredients, mixing well. Drop into greased muffin tins. Bake in preheated 400 degree oven for 12 to 15 minutes. Yield: 12 biscuits.
Blend flour, mayonnaise and oil. Add milk. Place batter in muffin pan and bake at 450 degrees for 10 minutes.
Combine all ingredients well. spoon ... minutes. Yield: 6 biscuits. Be sure to use mayonnaise and not salad dressing. Mayonnaise makes biscuits more tender.
14. MAYO BISCUITS
Cut shortening and mayo into flour mixture with two knives. Large lumps are ok, don't overmix. Add milk, stir. Knead 8 to 10 times. Cut out ...
Stir together all ingredients. Spoon drop into pan. Bake at 350 degrees until brown. Makes 9 to 10 biscuits.
Stir ingredients together until smooth. ... floured board and cut with a biscuit cutter, but it is more trouble than dropping them into muffin rings.
Stir ingredients until smooth. Drop by spoonfuls into a greased 6 muffin pan. Bake at 400 degrees for 12-15 minutes. These are good to perk ...
Mix, stirring by hand. May ... to make about 8 biscuits. Bake 15-18 minutes at 450 degrees. Note: Good for a topping on meat pie or casserole.
Mix until smooth. Spoon on greased pan. Bake at 400 degrees until brown. Makes about 8 biscuits.
Mix and spoon into muffin pan. Bake 10 minutes at 450 degrees. Makes 6 biscuits.
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