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Results 11 - 20 of 83 for maryland crab cake
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes. Cook cakes in frying ... until browned, about 5 minutes on each side.
Gently mix the ingredients, trying ... 6 - 8 cakes. Refrigerate 10 minutes before ... medium hot. Brown crab cakes about five minutes on each side.
Mix all ingredients together and shape into cakes. Deep-fry until golden brown, ... special or lump crab meat, but claw can be used. Serves 4 to 6.
1. In large bowl with fork, break crabmeat into fine shreds. Stir in crumbs, mayonnaise, mustard, Worcestershire, salt, pepper and egg. ...
1. In medium bowl dice celery, onion. 2. Add egg, mustard, mayonnaise, Worcestershire and parsley. 3. Break up and add toasted bread. 4. ...
Remove any bits of membrane ... other ingredients. Shape into 6 cakes. Fry in a small amount of cooking oil until golden on both sides. Serves 6.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... Note: If desired, crab cakes may be deep-fried at ... minutes, or until browned.
Remove any shells from crab meat. Place in a large ... into 12 crab cakes. Place in the refrigerator ... into balls and deep fried for appetizers.
Mix mayonnaise, Old Bay spice, ... bread. Fold in crab meat. Mold mixture into patties. ... or until golden brown. May deep fry or pan fry also.
Pick over crabmeat to remove ... Shape into 6 cakes about 1 inch thick. Saute ... sides. Or cakes can be baked at 450 degrees for 7-10 minutes.
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