Mary - Recipes - Page 2

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Results 11 - 20 of about 990 for mary

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11. GENOVESE RAVIOLI GRAVY FROM GRANDMA MARY

Sauté onions, garlic, and set aside. Hydrate mushrooms (save the juice). Quarter roast and brown with salt and pepper. Combine all ...

12. MARY'S APPLE DUMPLINGS

They are delicious and the hunters love them! Cut apples into 4 quarters, peel and core. Break apart crescent rolls and roll each apple in ...

13. MARY RAFFERTY'S STUFFED CABBAGE

Great with mashed potatoes. These get better as leftovers. We called these pigs in the blankets. I core the hard end of the cabbage and ...

14. MARY'S FAMOUS POTATO SALAD

Boil potatoes. In a bowl, cut potatoes into bite size pieces. Mix up dressing ingredients, add to salad and stir to combine. Slice 3 hard ...

15. MARIE'S ITALIAN MEATLOAF

Best meatloaf ever!! Preheat oven to 350°F. Add all ingredients into a mixing bowl. By hand, mix all ingredients until well blended. Shape ...

16. MARY'S CAULIFLOWER SOUP

Note: I've used "no fat" or low fat products and can't taste any difference. Steam cauliflower until tender to the fork. Add the remaining ...

17. MARY'S IRISH RED POTATO SALAD

Boil potatoes till fork tender. Chop into bite size pieces. Add scallions, salt, pepper, celery, three of the eggs chopped fine. Crumble ...

18. MARIE'S SALAD DRESSING

Note: multiply recipe for greater amounts. Mix mustard and vinegar using small electric mixer for about 10 seconds or until the mix turns ...

19. MARY'S IRISH RED POTATO SALAD

DELICIOUS! Boil potatoes till fork tender. Chop into bite size pieces. Add scallions, salt, pepper, celery, three of the eggs chopped fine. ...

20. JESSIE MARIE'S PORK STEAK

Yum! Tastes great with deep fried potatoes or mashed potatoes and biscuits! First - heat oil in skillet or skillets. Place pork steaks in ...

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