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Results 11 - 19 of 19 for marrow cabbage
11. VEGETABLE SOUP
1. Place all bones in ... very tender. Remove marrow bones with meat and discard. ... finely chopped and cabbage, finely shredded. Add frozen ... necessary. Season to taste.
In medium size pot cook marrow bones about 2 hours or ... serve in scooped out 1 or 2 pound pumpkins. Save the tops and use to keep the soup hot.
DAY BEFORE SERVING: In deep ... kettle. Add beets, cabbage, carrots, chopped onion, dill, ... Makes about 3 quarts; 8 servings, 158 calories each.
14. MINESTRONE SOUP
Boil 1 quart water; add ... cover. Simmer 1 to 1 1/2 hours. Stir in cabbage, macaroni. Cook 15 minutes. Serve with Parmesan cheese and parsley.
15. CALDO DE HUESO
Place soup bone in 2-quart pan filled with water. Let cook until meat is almost done. Add vegetables, cut in pieces. Cook until potatoes ...
Put all ingredients in a large soup pot and cover completely with water. Cook slowly all day. Excellent the second day served with a nice ...
Simmer bones, meat, tomatoes, tomato sauce, water and table salt 1 hour. Add vegetables and enough water to cover 1 inch above vegetables. ...
Place meat, bones and onion in large kettle. Cover with water and cook until tender, 2-3 hours. Cool meat and cut meat from bones and ...
19. PETHES SOUP
Boil the well washed meat ... slices of bone marrow on the meat, some of ... toasted bread and prepared horseradish sauce should accompany the soup.
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