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Results 11 - 20 of 32 for marinating fish
11. MARINATED FISH
Mix together and marinate fish.
Mix tomatoes, onions, vinegar, water, ... 4 hours. Cut fish fillets into serving pieces. Heat ... spoon. Drain tomato mixture, pour over fish.
Thaw fish if frozen. Place fish in ... minutes or until fish flakes easily with a fork. Serve the marinade separately with the fish. Serves 6.
In a shallow pan, combine ... and parsley. Add fish steaks; cover and refrigerate for ... Yield: 6 servings. Approximately 210 calories per serving.
In a shallow pan, combine ... and parsley. Add fish steaks. Cover and refrigerate at ... Broil or grill about 10 minutes or until fish flakes.
Place fillets in a flat dish and add the Worcestershire sauce, dill and wine. Cover and marinate in the refrigerator for 2 to 3 hours. ...
17. MARINATED FISH
Arrange fish in a shallow casserole. Lightly ... Pour liquid over fish, let cool. Sprinkle with parsley. Refrigerate overnight. Makes 2 servings.
Marinate for 20 minutes. Drain and broil.
Place fish in deep bowl. Cover with ... remaining ingredients. Let set 4 or 5 hours. Serve on toothpicks. Will keep several days in refrigerator.
In a shallow pan, combine ... and parsley. Add fish, cover and refrigerate for ... flakes easily. Baste with sauce. 6 servings, 210 calories each.
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