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Results 11 - 20 of 88 for marinated mozzarella
Note: I use a mix ... sauce. Slice fresh Mozzarella (personal preference on thickness (I ... your favorite pasta while it is baking. Serves 4.
12. PASTA DELI SALAD
Cook pasta in salted boiling ... hearts, salami and mozzarella cheese. Mix well. Combine Italian ... olive oil and mix to combine. Serves 6 to 8.
13. TORTELLINI SALAD
Drain artichokes, reserving marinade; coarsely ... tortellini, artichokes, zucchini, Mozzarella cheese, salami and Parmesan and ... Toss again before serving.
14. ANTIPASTO
Mix ingredients for marinade. Add mushrooms and refrigerate overnight. Set artichokes in refrigerator overnight. Arrange lettuce on large ...
1. Prepare Italian green beans as label directs; drain. Remove skin and bones from chicken breasts; cut chicken breasts into 1/4" wide ...
16. ARTICHOKE DIP
Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. Stir until well mixed. Press mixture into baking dish (glass pie ...
Preheat oven to 425 degrees. Press dough onto bottom and sides of quiche pan. Sprinkle cheese over crust. Pat peppers dry and arrange with ...
In very large heavy pot ... julienne strips of mozzarella if you like. Play with ... salami if that's your choice among the last 3 ingredients.
Dip cutlets in egg and bread crumbs to coat. Heat oil in skillet and fry chicken thoroughly. Transfer chicken to baking pan, top with ...
Mix all ingredients. Mix and chill, then serve.
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