Marinated Antipasto Salad - Recipes - Page 2

Results 11 - 17 of 17 for marinated antipasto salad

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11. HOT ANTIPASTO SHISH-KABOB SALAD

In a bowl, combine the olive oil, vinegar, oregano and basil. Set aside. Roll cheese cubes in the bread crumbs to coat. Thread a cherry ...

12. MARINATED ANTIPASTO

In a large covered saucepan, ... a bowl. Prepare salad dressing mix according to package ... romaine. Serve reserved dressing separately. Serves 6.

13. ANTIPASTO SALAD

NOTE: Layer these ingredients in a large flat container. Put broccoli on the bottom, then cauliflower, etc., ending with mushrooms on top. ...

14. ANTIPASTO SALAD

For dressing, combine the first ... 8 hours. After antipasto has marinated, toss 2 cups antipasto ... cooked bow tie pasta. Chill before serving.

15. ANTIPASTO SALAD

Marinate artichokes in lemon juice, ... well coated. This salad can be prepared using fresh artichoke hearts, or marinated frozen or canned hearts. Servings: ... C, 4.44IU Vitamin D.

16. ANTIPASTO SALAD

In a medium bowl, place ... Place in large salad bowl. Add cherry tomatoes, celery, ... salt, pepper and marinated vegetables. Toss lightly. Refrigerate 30 ... effect. Makes 10 servings.

17. ANTIPASTO

Any type of lettuce (I ... on size of salad. Add artichoke hearts (usually 1/2 pound). Add marinated mushrooms (usually 1/2 pound). Add ... to toss the salad.

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