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Results 11 - 20 of 119 for marinades cayenne pepper
This is the finest marinade for steak (or chicken) fajitas in the world. You will need: Mix all ingredients and beat with fork. Freeze ...
Mix all of the marinade ingredients in a large bowl. Add the lamb cubes and marinate for 1 hour or preferably overnight in refrigerator. ...
Bevel cut flank steak cutting with the grain of the meat at a heavy 1/2-inch thick. Note: If using dry ginger put in a cup or bowl and drop ...
Marinate chicken breasts in lemon ... Cook rice with cayenne, chili powder, and black pepper per directions while grilling chicken. ... Feeds two hungry people.
Best ever! Cut up whole ... garlic, onion, thyme, cayenne pepper and salt. Coat chicken pieces ... sauce is thick. Serve with cooked Basmati rice.
Add all ingredients to a large bowl. Mix well using a whisk. Remove 1/2 cup of marinade for use to reheat the meat after it is cooked. ...
Put ingredients in a heavy ziplock bag. Shake to coat well. Refrigerate for 24 hours if possible, turning the bag several times. When coals ...
18. TANDOORI CHICKEN
1. Remove and discard chicken skin. Make diagonal slashes 1/2 inch deep and 1 inch apart. Place in a large bowl or glass baking dish. 2. In ...
19. BEEF JERKY
Place beef in marinade and cover. Turn meat every 20 minutes to be sure all meat is covered equally, until the liquid is absorbed (this can ...
Prepare marinade in blender or ... curry powder and pepper flakes or cayenne for 2 or 3 minutes, ... more peanut sauce around the table. Serves 4.
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